Sweet potato buns

Overview

Sweet potatoes are a treasure all over the body. Raw sweet potatoes can remove blood toxins, while cooked sweet potatoes can replenish qi and blood. Sweet potato stems and leaves can also be eaten. The bread made with mashed sweet potatoes is soft and delicious, and it is also delicious without adding oil.

Tags

• baking
• good looks
• breakfast
• students
• butter
• egg
• high gluten flour
• milk powder
• sweet potato mashed
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Cut sweet potatoes into cubes and steam them

   

2. 2 mashed

   

3. 3 Put all the bread ingredients into the bread barrel

   

4. 4 Knead until a thin film forms

   

5. 5 Start the first fermentation

   

6. 6 Ferment until 1.5 times in size, take out and shape

   

7. 7 Divide the dough into 18 equal portions, roll into balls, place on baking sheet, and place in oven to ferment

   

8. 8 Sift the sweet potato puree, add butter, mix evenly, and put into a piping bag

   

9. 9 Ferment until doubled in size

   

10. 10 Squeeze sweet potato sauce on fermented bread

    

11. 11 Place in the middle and lower racks of the preheated oven, set the heat to 160 degrees and lower the heat to 150 degrees, and bake for 20 minutes

    

12. 12 After the surface is evenly colored, it can be taken out of the oven and cooled

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures