Cordyceps Flower Oyster Sauce Steak

Overview

This is a Chinese-style steak, thickly coated with the unique aroma of oyster sauce, served with Cordyceps flowers, fresh and delicious!

Tags

• snacks
• the world of two
• foreign cuisine
• old man
• western food
• dinner
• candlelight dinner
• cordyceps flower
• cornstarch water
• cucumber
• oyster sauce
• red wine
• steak
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 First, use the back of a knife or a steak hammer to loosen the steak

   

3. 3 Add salt, black pepper and red wine and marinate for a few minutes

   

4. 4 Put butter in the pan, use kitchen paper to absorb the water from the steak, and fry both sides for about 4-5 minutes

   

5. 5 Add oyster sauce

   

6. 6 Add appropriate amount of cornstarch water to boil and then turn off the heat

   

7. 7 In another pot, blanch the Cordyceps flowers and take them out

   

8. 8 Spread the cucumbers in a circle. Cordyceps flower pavement

   

9. 9 Just pour the sauce on top of the grilled steak!