Glutinous rice eggs

Overview

This is an amway dish for everyone. Because it is not available in Gourmet World, I wrote it on Baidu for everyone. If you are interested, you can try it

Tags

• snacks
• glutinous rice
• light soy sauce
• old soy sauce
• pork belly

Ingredients

Steps

1. 1 First soak the glutinous rice for more than 4 hours, drain the water, boil an appropriate amount of light soy sauce and old wine in a pot, then soak the pork belly for 2 hours, mix the drained glutinous rice with the pork belly cut into cubes, add an appropriate amount of light soy sauce and old soy sauce, just a little bit of dark soy sauce is used for color matching

   

2. 2 Crack a small hole in the raw salted duck egg and drain the egg white, leaving only the yolk. Use a small spoon to add the evenly mixed glutinous rice meat cubes into the egg shell until it is almost flat. If it is too full, it will overflow when steamed. Wrap the egg with tin foil and put it in a pot to steam for about 40 minutes (you can not add tin foil). After steaming, you can eat it beautifully. The next time you eat it, heat it over water

   

3. 3 Finally, take a look at the finished product