Orange fruit cake
Overview
Sweet fruit cake, delicious and healthy
Tags
Ingredients
Steps
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Open the packaging box and prepare 2 eggs, 40 grams of milk (if there is not enough milk, use water instead), 110 grams of oil (there is no cream at home, I use salad oil)
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Put them all in a basin (I have friends at home, so I’m afraid there won’t be enough. I made 2 boxes of flour, and there are 20 cakes), and turn the oven to 200 degrees.
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Stir in one direction until uniform
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Use a small spoon to scoop it into small cups. You can use a scale to measure about 50 grams, or you can divide it evenly into 10 small cups.
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Bake in the oven (put it on the lower shelf of the oven, the baked cake will look better)
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I baked it for 23 minutes, just for reference. If you like it to be hotter, bake it for longer
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How about entertaining good friends, it’s very innovative. Take a weekend break, two or three friends gather at home, cake, and a cup of tea, the taste of happiness