Volcanic Lava Potatoes
Overview
How to cook Volcanic Lava Potatoes at home
Tags
Ingredients
Steps
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Prepare the materials. Peel the potatoes and carrots, and prepare diced corn, green beans and ham
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Cut the potatoes into hob pieces, add butter, an appropriate amount of salt and MSG, and put them in the microwave until soft
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Blanch mixed vegetables and set aside
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Heat oil in a pan, stir-fry shrimps and diced ham for a while, then add corn and green beans and stir-fry
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Add abalone juice to thicken
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Stir-fry for a while
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Take an angel cake mold and turn it upside down on the iron plate
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Pile the mashed potatoes into a hill along the mold
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Place the dishes around the hill, press firmly and take out the mold
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Fill the middle of the potatoes with tomato sauce
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Take out a small amount of mashed potatoes and press into a round piece
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Place the small round slices on the round mouth and press them tightly, sprinkle with fried white sesame seeds
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Finally, I lit the alcohol lamp under the iron plate and the final product came out haha