Volcanic Lava Potatoes

Volcanic Lava Potatoes

Overview

How to cook Volcanic Lava Potatoes at home

Tags

Ingredients

Steps

  1. Prepare the materials. Peel the potatoes and carrots, and prepare diced corn, green beans and ham

    Volcanic Lava Potatoes step 1
  2. Cut the potatoes into hob pieces, add butter, an appropriate amount of salt and MSG, and put them in the microwave until soft

    Volcanic Lava Potatoes step 2
  3. Blanch mixed vegetables and set aside

    Volcanic Lava Potatoes step 3
  4. Heat oil in a pan, stir-fry shrimps and diced ham for a while, then add corn and green beans and stir-fry

    Volcanic Lava Potatoes step 4
  5. Add abalone juice to thicken

    Volcanic Lava Potatoes step 5
  6. Stir-fry for a while

    Volcanic Lava Potatoes step 6
  7. Take an angel cake mold and turn it upside down on the iron plate

    Volcanic Lava Potatoes step 7
  8. Pile the mashed potatoes into a hill along the mold

    Volcanic Lava Potatoes step 8
  9. Place the dishes around the hill, press firmly and take out the mold

    Volcanic Lava Potatoes step 9
  10. Fill the middle of the potatoes with tomato sauce

    Volcanic Lava Potatoes step 10
  11. Take out a small amount of mashed potatoes and press into a round piece

    Volcanic Lava Potatoes step 11
  12. Place the small round slices on the round mouth and press them tightly, sprinkle with fried white sesame seeds

    Volcanic Lava Potatoes step 12
  13. Finally, I lit the alcohol lamp under the iron plate and the final product came out haha

    Volcanic Lava Potatoes step 13