Shredded Sweet Potato

Overview

How to cook Shredded Sweet Potato at home

Cut the sweet potatoes into hob pieces
Heat an appropriate amount of vegetable oil in a pot until it is 80% hot, add sweet potatoes and fry until they change color
When the sweet potatoes change color, take them out with a slotted spoon
Pour out the oil, add sugar and a small amount of water, and simmer the syrup over low heat
Boil the syrup until it changes color and smells fragrant. Use chopsticks to pull out strands. Immediately add the fried sweet potatoes.
Quickly turn the sweet potatoes to make the syrup hang evenly on the sweet potatoes, remove and serve on a plate