Steamed Egg Custard with Milk and Shrimp

Overview

It is estimated that many people have never tried milk steamed custard. It has a delicate and tender texture, a light and sweet taste, and a melt-in-the-mouth feeling. It is loved by the elderly and children. 1 part egg, 2 parts milk, 4 shrimps. Don’t underestimate this egg custard. It keeps the elderly and children healthy and also provides calcium.

Tags

• soup
• home cooking
• egg
• light soy sauce
• prawns
• milk

Ingredients

Steps

1. 1 Prepare the ingredients: Peel and wash the prawns, use a toothpick to pick out the shrimp threads at the penultimate section, and rinse repeatedly.

   

2. 2 Beat the eggs, add milk, the ratio of eggs to milk is 1:2, mix thoroughly.

   

3. 3 The key step is to filter the egg liquid. Only after filtering the egg liquid can the steamed custard be delicate and smooth. Prepare the container, add the processed shrimps, and filter the egg liquid directly into the container. I filtered it through a sieve used for filtering soy milk. The rest is foam and unbeaten egg white.

   

4. 4 Today I am using an enamel pot. Let me try out the firepower of the electric ceramic stove. Add an appropriate amount of water to the enamel pot, put a stand on it, and place the filtered egg liquid on the stand.

   

5. 5 Usually it's best to cover it with plastic wrap. If you don't have any plastic wrap at home, put it directly into the pot and steam it over high heat for 7 minutes. I feel like using an enamel pot heats up faster. After boiling, you can lower the temperature to level 4.

   

6. 6 Remove from the pan. Sprinkle some light soy sauce for seasoning. It has a tender texture and is loved by the elderly and children. No more seasoning is needed. It tastes delicious.