Butterfly noodles

Overview

How to cook Butterfly noodles at home

Tags

• staple food
• home cooking
• flour
• pumpkin
• spinach
• carrot
• tomatoes

Ingredients

Steps

1. 1 Use a juicer to fry spinach, carrots and tomatoes, steam the pumpkin and press it into pumpkin puree. .

   

2. 2 Add flour to the squeezed juice and mix well. .

   

3. 3 After everything is mixed, roll it into strips and roll it into thin slices with a rolling pin. .

   

4. 4 Use chopsticks to pinch it in the middle to form a butterfly shape. .

   

5. 5 If you want stripes, just roll out the dough, add a layer of spinach and a layer of carrot several times and then roll it out flat. .

   

6. 6 Be sure to spread newspapers or put other materials on the balcony for ventilation. . It will be dry the next day. .

   

7. 7 Clean and nutritious butterfly noodles are ready. . If you like it, you can add eggs or something. . . It can last for ten days and half a month. .