Eggplant mixed with chili sauce

Overview

Eggplant is a common vegetable on the table. There are many ways to eat eggplant. It is delicious grilled, stir-fried, steamed and mixed. Among these ways of eating, I prefer steamed eggplant. After steaming and mixing it with various seasonings, it is not only soft, glutinous, refreshing, oil-free, but also delicious with rice. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions.

Tags

• cold dishes
• home cooking
• chili sauce
• eggplant
• garlic
• light soy sauce
• msg
• wild coriander

Ingredients

Steps

1. 1 Remove the stems from the eggplants, wash them and cut them in half.

   

2. 2 Arrange the sliced eggplants on a plate and steam until cooked.

   

3. 3 Chop the garlic into minced garlic, wash and finely chop the wild coriander.

   

4. 4 Put the minced garlic and wild coriander into a small bowl and add half a spoon of chili sauce.

   

5. 5 Pour in about a spoonful of light soy sauce.

   

6. 6 Add two spoons of water, a little salt and MSG and mix well.

   

7. 7 Cut the steamed and cooled eggplant into several strips with chopsticks.

   

8. 8 Pour the prepared sauce over the eggplant, mix well and serve.