Crispy Bullfrog

Overview

Spicy and spicy, crispy skin and tender meat.

Tags

• snacks
• home cooking
• bullfrog
• cooking wine
• cumin powder
• pepper noodles
• spicy fried noodles

Ingredients

Steps

1. 1 Fresh bullfrogs are slaughtered and processed properly;

   

2. 2 Cut in half;

   

3. 3 Add cooking wine and spread evenly;

   

4. 4 Pour in spicy fried powder;

   

5. 5 Add a little water and mix well;

   

6. 6 Put on the bamboo shoots and marinate for about twenty minutes.

   

7. 7 Heat the oil to 50% to 60% heat over medium heat, add the bullfrog, and keep pouring the oil over the body of the frog with a spoon;

   

8. 8 After frying for about two or three minutes, take it out and sprinkle the frog body with cumin powder and peppercorns;

   

9. 9 Put it in the microwave;

   

10. 10 Block on high fire for one minute;

    

11. 11 Take out and serve hot.