【Tianjin】Scallion Egg Pancake
Overview
This egg pancake is a classic delicacy that I grew up eating, and it best represents my mother’s taste. Tomato pimple soup, scallion egg pancakes, leek egg pancakes, these are all very common ingredients, and the methods are simple. They are not fancy or fancy, but they are extremely delicious when made by my mother's hands. It's strange, why can't others make the same thing? You won’t get tired of eating this egg pancake. I think this is probably because my mother's taste is full of deep affection and love, which can't be replaced by anyone.
Tags
Ingredients
Steps
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Crack the eggs into a basin and add the chopped green onions.
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Add flour.
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Add salt and chicken stock.
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Stir evenly and add water as appropriate so that the batter is not too dry.
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Brush a layer of oil into the pan and heat it up.
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Pour appropriate amount of batter.
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Holding the handle of the pan, turn the pan so that the batter flows evenly and forms a round cake shape.
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Once one side is cooked, flip it over and then cook the other side.
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After both sides are cooked, scoop it out and it's ready to eat.
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It's delicious eaten as it is, and my kids like to eat it with ketchup.
