Cranberry steamed cake
Overview
A cake suitable for babies!
Tags
Ingredients
Steps
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Prepare materials
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Sift flour
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Add appropriate amount of formula milk
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Add yogurt
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Beat an egg and mix well
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A few drops of lemon juice
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Stir into a smooth paste and add some dried cranberries
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Apply a layer of oil to the inside of the tea cup, pour the batter, steam over medium heat for twenty minutes, and simmer for five minutes.
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Pour into a plate, top with yogurt, sprinkle with remaining dried cranberries and you’re done!