Meat roasted

Meat roasted

Overview

The oven-roasted meat is crispy and delicious, worth a try

Tags

Ingredients

Steps

  1. Add flour, yeast, and water to the bread barrel and knead the dough for fermentation. While the dough is fermenting, prepare the meat filling. Dice the pork, mince the onion and ginger, add five-spice powder, chicken essence, soy sauce, salt, cooking wine and vegetable oil to prepare the meat filling and set aside

    Meat roasted step 1

  2. Take out the risen dough and knead it, divide it into dough balls of suitable size and let it rest for 15 minutes

    Meat roasted step 2

  3. Use a rolling pin to roll the risen dough into a cake, spread the meat filling evenly, leaving room around

    Meat roasted step 3

  4. Fold it like a quilt and pinch both ends tightly

    Meat roasted step 4

  5. Place on a baking sheet and let rise for 15 minutes. Spray water on the surface and sprinkle with sesame seeds before baking

    Meat roasted step 5

  6. Preheat the oven to 180 degrees and bake for 15 minutes

    Meat roasted step 6