Smooth steamed chicken wings

Overview

There are many ways to cook chicken wings, such as pan-fried chicken wings, fried chicken wings, braised chicken wings, and cola chicken wings. The fragrant steamed chicken wings shared today still use chicken wings as the main ingredient. The steamed chicken wings are bright in color, tender and juicy, and have a slightly spicy taste that will make you want to eat another after finishing one piece... This dish is simple to make but very delicious, and can become a simple banquet dish in the family.

Tags

• hot dishes
• home cooking
• lunch
• chicken wings
• chopped pepper
• cornstarch
• garlic
• light soy sauce
• peanut oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash four whole chicken wings, wipe dry the surface water, and then chop into small pieces

   

2. 2 Put the chopped chicken wings into a bowl, first add a little cornstarch and mix well, then add a little salt, pepper, chicken powder, light soy sauce, and a spoonful of peanut oil and marinate for 15 minutes

   

3. 3 Chop ginger and garlic, mince a spoonful of pepper

   

4. 4 Add the ginger, garlic and chopped pepper to the marinated chicken wings and mix well

   

5. 5 Place the mixed chicken wings on a plate

   

6. 6 Place the plate in a pot of boiling water, cover it, and steam over high heat for three minutes, then reduce to low heat and steam for five to six minutes

   

7. 7 Picture of the finished product. Sprinkle some chopped green onion after taking it out of the pot. The golden soup is very attractive