Zengcheng's famous specialty ---- Fried Pork Slices with Chi Cai Xin

Overview

In the diary, we got to know Zengcheng’s famous product: Chi Cai Xin. Now, let’s make a dish using chimichurri.

Tags

• hot dishes
• home cooking
• chi cai xin
• cornstarch
• garlic
• lean meat
• light soy sauce
• oil
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 The ingredients are as shown in the picture

   

2. 2 Cut the cabbage heart into sections, slice the lean meat, add cornstarch, pepper, light soy sauce, sugar, salt and oil and mix well

   

3. 3 First fry the meat slices until fragrant

   

4. 4 Fry on both sides

   

5. 5 Add minced garlic to taste, fry until cooked and set aside

   

6. 6 Add minced garlic to taste, fry until cooked and set aside

   

7. 7 Add in chili cabbage and stir-fry until cooked

   

8. 8 After the chili cabbage is cooked, add the fried meat slices and mix well

   

9. 9 Season to taste and serve on a plate