Potato wedges with olive oil and black pepper

Potato wedges with olive oil and black pepper

Overview

Olive oil is rich in nutrients, combined with cracked black pepper, natural chili salt, and baked into crispy potato cubes. It becomes a simple snack in summer. Eat a plate, the taste is enjoyable, and it does not exceed the body's tolerance. It is a healthy snack.

Tags

Ingredients

Steps

  1. Wash, peel and cut potatoes into small pieces.

    Potato wedges with olive oil and black pepper step 1

  2. Pour olive oil into the roast.

    Potato wedges with olive oil and black pepper step 2

  3. Mix well with potatoes

    Potato wedges with olive oil and black pepper step 3

  4. Place tin foil on a baking sheet and spread the potatoes evenly on the baking sheet

    Potato wedges with olive oil and black pepper step 4

  5. Put the baking sheet into the oven, set the temperature to 180 degrees, and heat up and down for 20 minutes.

    Potato wedges with olive oil and black pepper step 5

  6. After 20 minutes, a pot of fragrant potatoes was ready

    Potato wedges with olive oil and black pepper step 6