Stir-fried Mushrooms with Colorful Peppers

Overview

These colorful peppers were originally meant to be fried with chicken to entertain guests, but they were not used before the guests came. Our family loves mushrooms, and we were wondering if fried mushrooms with colored peppers could produce a good taste! It turned out to taste really good!

Tags

• hot dishes
• chicken essence
• lao gan ma
• mushrooms
• yellow pepper
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the ingredients

   

3. 3 First fry the mushrooms in the pan for a while, then add a spoonful of Laoganma

   

4. 4 Put the fried mushrooms on the plate first

   

5. 5 Then put the bell peppers into the pan and stir-fry for a while, add salt and stir-fry again, then add the mushrooms into the pan and stir-fry together, then add chicken essence and stir-fry.

   

6. 6 This is the final product.