Korean Tteokbokki

Overview

I couldn't help but eat first, but unfortunately I didn't get the round rice cake.

Tags

• staple food
• home cooking
• chinese cabbage
• garlic
• green onions
• korean bibimbap chili sauce
• onions
• carrot

Ingredients

Steps

1. 1 First, pour a little oil into the wok, add scallions and garlic slices and sauté until fragrant, then add all the chopped vegetables and stir-fry for a few minutes, then add water.

   

2. 2 Cook the vegetables until slightly soft, add Korean bibimbap and spicy sauce and cook together.

   

3. 3 Cook until the soup thickens. If you think it tastes bland, add more hot sauce until you like the taste. In fact, I still think round rice cakes are better.