Salt boiled potatoes
Overview
The potatoes covered with salt are very fragrant, and it reminds me of the taste of my mother when I was a child
Tags
Ingredients
Steps
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Choose smaller potatoes that are easier to cook
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Brush the skin clean with a brush, put it in a pressure cooker and add a small bowl of water
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Put a lot of salt
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Cover and simmer until the pressure cooker lid goes off, then simmer for another 3 minutes
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Pour water into the sink to release the air
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Open the lid and cook until the soup dries up and the salt coats the potato skins
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Finished product pictures