Chive pancake

Overview

When I was a child, the only way to improve my life was my mother’s fried leek pancakes

Wash the leeks and set aside. Let me explain why milk is used. Milk can increase the softness of the dough
Add an appropriate amount of salt and egg➕water and stir thoroughly, then add an appropriate amount of pure milk and continue to stir evenly, then add the leeks
Picture 2: After preparation, preheat the pan, put the white sesame seeds aside for later use, and pour a little cooking oil into the bottom of the pan. Be careful not to use too much oil. It is best to use a barbecue brush to brush the base oil. Be careful not to use too much heat
The amount of noodles depends on the size of the pan. In my pot, 2⃣️ one pancake is just right. When the top is about to solidify, sprinkle a little white sesame seeds and turn it over 2-3 times. You can adjust the taste yourself
It’s done, suitable for all ages