Condensed milk biscuits

Overview

How to cook Condensed milk biscuits at home

Tags

• baking
• old man
• afternoon tea
• condensed milk
• low gluten flour
• powdered sugar
• vegetable oil

Ingredients

Steps

1. 1 Add vegetable oil to powdered sugar and mix well

   

2. 2 Add condensed milk and continue stirring

   

3. 3 Sift in low-gluten flour

   

4. 4 Mix well with a spatula

   

5. 5 Put it into the mold and shape it, wrap it in oil paper, and freeze it in the refrigerator for about 40 minutes) You can press your fingers on the surface to check. If it is a little hard, you can take it out. If it is too soft, it will not be shaped, and if it is too hard, you can’t cut it.)

   

6. 6 After freezing, take it out and slice it evenly. If the edges don’t look good, you can slightly shape them with your hands

   

7. 7 After cutting, place it on a plate, put it in the oven, and heat it up and down at 170 degrees for 20 minutes

   

8. 8 It’s out of the oven, wait until it cools before eating!