【Hokkaido Chiffon Cake Cup】---Sweet afternoon tea

Overview

For cakes, I used to make more chiffons, either round molds or cake rolls, because I didn’t want to challenge other cakes when I couldn’t even make the basic chiffon. I started making this Hokkaido cake cup recently. Because it has a high egg content and a low flour content, it has a particularly delicate texture and a strong egg flavor. It’s a cake that looks ugly but tastes amazing. Once you’ve eaten one, you won’t forget it. On weekends, bake a plate and enjoy sweet afternoon tea with the children, on the balcony, sunshine, laughter, freedom... the simplest satisfaction and happiness!

Tags

• baking
• afternoon tea
• corn oil
• egg
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Separate the egg yolk and protein, add 20 grams of fine sugar to the egg yolk and mix well. (The egg whites should be put into clean, oil-free and water-free containers)

   

2. 2 Add milk and corn oil and mix well.

   

3. 3 Sift in the sifted cake flour.

   

4. 4 Gently stir to combine.

   

5. 5 Put the egg whites into a clean, oil-free and water-free container, beat with an electric egg beater at low speed until they look like fish-eye bubbles.

   

6. 6 Add 1/3 of the caster sugar.

   

7. 7 Beat at medium speed until it becomes frothy and thick.

   

8. 8 Add 1/3 of the caster sugar again.

   

9. 9 When whipping until clearer lines appear, add the last 1/3 of the fine sugar.

   

10. 10 Continue to beat until you can form wet peaks with curved peaks.

    

11. 11 Take 1/3 of the beaten egg whites and add it to the egg yolk batter.

    

12. 12 Gently stir to combine. (Use the technique of cutting in half and stirring, do not draw circles, otherwise it will easily defoam)

    

13. 13 Pour the mixed egg yolk paste into the remaining 2/3 of the egg whites.

    

14. 14 Gently fold into a fine cake batter.

    

15. 15 Divide the cake batter evenly into small paper cups. (I filled 12 servings, and the other three paper cups were different, so I didn’t take a photo together)

    

16. 16 Place in the preheated oven, 200 degrees, middle layer, turn on low heat, cook for about 20 minutes, until the surface is golden brown.