Bacon Fried Toast

Overview

A very simple and time-saving breakfast

Tags

• staple food
• home cooking
• bacon
• egg
• olive oil
• toast

Ingredients

Steps

1. 1 Fry the bacon and set aside

   

2. 2 Trim the sides of the toast and cut into pieces the size of bacon

   

3. 3 Beat the eggs and set aside

   

4. 4 Add the eggs in cold oil, place the bacon side down, and fry over medium-low heat

   

5. 5 When frying, turn over frequently and spread the egg mixture on the toast