Salt and pepper king oyster mushroom

Overview

How to cook Salt and pepper king oyster mushroom at home

Cut the king oyster mushroom into diagonal sections, then cut each section vertically according to the grain of the mushroom, and cut into diamond-shaped slices.
Put oil in the pot and bring to a boil.
Add king oyster mushrooms and fry.
When you first put the mushrooms in the pan, they are still relatively hard and there will be less oil. It doesn't matter. Stir-fry them like stir-fry and they will soften later.
Fry until the mushrooms turn slightly yellow, remove and control the oil.
Pour out all the oil in the pot, leaving the base oil, add green pepper rings and stir-fry.
After frying for a while, add a spoonful of red chili powder.
Pour the oil-controlled king oyster mushrooms into the container, then pour the fried chili peppers into it, and then add an appropriate amount of pepper, salt, and refined salt.
Close the lid and shake well to mix the salt and pepper with the mushrooms.
Plate.