Braised grass carp with mushrooms

Braised grass carp with mushrooms

Overview

My family really cannot live without fish, and today we have grass carp and braised mushrooms. Whether it tastes good or not, what matters is whether your family likes it. For those of you who like this recipe, you can adjust the seasonings according to your own taste. Home-cooked side dishes are served here.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Braised grass carp with mushrooms step 1

  2. Wash the grass carp pieces, marinate with appropriate amount of fine salt and set aside.

    Braised grass carp with mushrooms step 2

  3. Add oil to the hot pot and add the ginger slices to the pot and sauté until fragrant.

    Braised grass carp with mushrooms step 3

  4. Rinse the fish pieces and control the water before placing them in the pot.

    Braised grass carp with mushrooms step 4

  5. After frying, add appropriate amount of cooking wine and soy sauce.

    Braised grass carp with mushrooms step 5

  6. Add appropriate amount of water and simmer until the fish is slightly fragrant.

    Braised grass carp with mushrooms step 6

  7. At the same time, put the fish maw into the pot and cook until the flavor is gone

    Braised grass carp with mushrooms step 7

  8. Finally, remove the mushrooms from the pot and cook for another five minutes.

    Braised grass carp with mushrooms step 8

  9. Then add the green garlic segments to the pot to enhance the freshness and color.

    Braised grass carp with mushrooms step 9

  10. In this way, a delicious braised grass carp with mushrooms is completed.

    Braised grass carp with mushrooms step 10