Orleans Grilled Wings

Overview

I’ve made Orleans grilled wings many times, but this is the first time I’ve grilled them in the oven. The color when cooked in the oven is beautiful, and the aroma fills the room when baking. The same ingredients don’t have to be cooked and the taste is so different. It tastes better than the one made in a pot.

Tags

• bbq
• foreign cuisine
• children
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• lunch
• chicken wings
• grilled wings ingredients
• ginger
• water

Ingredients

Steps

1. 1 Wash the chicken wings, drain the water, and grate the ginger.

   

2. 2 Pour the barbecue ingredients into the plate.

   

3. 3 Add cold water to dissolve.

   

4. 4 Add chicken wings and mix well.

   

5. 5 Pour the chicken wings into a plastic bag and refrigerate overnight.

   

6. 6 Line a baking sheet with tin foil, place the chicken wings in the preheated oven at 210 degrees for 15 minutes.

   

7. 7 Take out the whole chicken wings and rinse them with the remaining marinade.

   

8. 8 Bake for 15 minutes and it's ready to go.