Garlic Olives

Overview

It was my first time to make olive vegetables. The taste was a bit bitter, but the stems tasted crunchy. My family said it was delicious. . . .

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• garlic
• oil
• olive vegetables
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel and slice garlic

   

3. 3 Remove old leaves from olives, wash and cut into sections

   

4. 4 Heat oil in a pan, add garlic slices and sauté until fragrant

   

5. 5 Add the olives and stir-fry quickly over high heat for 2 minutes

   

6. 6 Fry until the olives change color and become soft, then add a little sugar to taste

   

7. 7 Add salt and mix well.

   

8. 8 Finished product pictures