A pocket of meat dumplings

Overview

How to cook A pocket of meat dumplings at home

Tags

• staple food
• home cooking
• flour
• onions
• pork stuffing
• salt
• soy sauce

Ingredients

Steps

1. 1 Mix the dough with warm water and let it sit for half an hour

   

2. 2 For example, fry the soybeans and let them cool, then add the meat filling and soy sauce, add a spoonful of salt and feed them for about half an hour

   

3. 3 Add onions and mix well

   

4. 4 Use jizizi to roll out the skin and make dumplings

   

5. 5 Steam for eight minutes