Stir-fried Pantou with Bacon Pork (Golden Cauliflower)

Overview

Wild vegetables just found from my hometown, Mopantou. This dish is very common in southern Jiangsu. If you don’t have a grinding head, you can actually use broccoli instead. It's just that I didn't use Pantou Incense. There is also the bacon from my hometown. This is the meat of pigs fed only feed and not swill.

Tags

• hot dishes
• home cooking
• bacon
• grinding head
• oil
• sugar

Ingredients

Steps

1. 1 The grinding head looks like this.

   

2. 2 Shred the bacon and slice the ginger.

   

3. 3 Add a little oil. Saute the ginger slices until fragrant.

   

4. 4 Fry the bacon shreds in the oil and turn down the heat. There will be more oil, so put less oil in the beginning.

   

5. 5 Fry until the bacon becomes smaller and browned. Add cooking wine.

   

6. 6 Put in the grinding disc head.

   

7. 7 Add a little sugar. If it doesn't taste too strong, don't add salt.

   

8. 8 After frying, take off the pot. It smells so good!