Braised Chicken Legs

Overview

Home cooking

Wash the chicken legs with water, pour oil into the pan and heat, add the chicken legs and fry
Add garlic, ginger, star anise, and bay leaves, stir-fry for a few minutes, sprinkle with salt and MSG, pour in light soy sauce, dark soy sauce, sugar, and simmer over low heat
Add garlic, ginger, star anise and bay leaves, stir-fry for a few minutes, sprinkle with appropriate amount of salt and MSG, pour in appropriate amount of light soy sauce, appropriate amount of dark soy sauce, add appropriate amount of white sugar and appropriate amount of pepper. Bring water to a simmer
When the sauce is almost dry, add the green onions and stir-fry, turn off the heat and cook.
Put it on the plate and the braised chicken legs are ready