Chives and ham rolls
Overview
This is simply a Western-style flower roll, with crispy grilled cheese, strong onion aroma, soft bread, chewy ham, and a glass of milk. It’s a perfect breakfast:)
Tags
Ingredients
Steps
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Knead the dough in a bread machine. After the first rise is completed, divide it into 6 portions. After kneading, let it ferment for about 15 minutes
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Cut bacon into small strips, dice ham, squeeze on a small amount of mayonnaise, add some chopped green onion and it’s filling
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Take a piece of dough, roll it into a round shape, fill it with fillings, seal it facing down
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Roll the stuffed dough into an oval shape. When rolling, use a knife to make openings at both ends so that the air in the middle can be discharged, otherwise it will easily rot
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Remember to sprinkle some dry powder, then fold it in half and cut into 5 pieces, being careful not to cut it off. Sprinkle dry powder to prevent sticking
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After cutting, open it and fold the short side in half, stretch it a little longer, and twist it twice
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Then tie a knot and put it in a paper tray for secondary fermentation
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After fermentation, brush with egg yolk, sprinkle with mozzarella cheese, squeeze on mayonnaise, and sprinkle with chopped green onion
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ACA oven, middle rack, 180 degrees, about 17 minutes,
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This is the experimental lemongrass ham bread, it tastes very strange:)
