Cocoa Cookies

Overview

How to cook Cocoa Cookies at home

Tags

• baking
• butter
• cocoa powder
• egg
• low gluten flour
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 After the butter has softened at room temperature, pour in the powdered sugar and fine granulated sugar and mix well

   

3. 3 Cream the butter until it swells in volume and becomes slightly lighter in color

   

4. 4 Add the egg liquid in three batches, beating evenly each time with a whisk to avoid separation of oil and water

   

5. 5 Sift the flour and cocoa powder twice and then sift in the butter paste

   

6. 6 Mix the flour and butter batter until it becomes a uniform cookie batter

   

7. 7 Prepare the chrysanthemum-shaped decorating tip

   

8. 8 Put the piping tip into the piping bag and fill the piping bag with cookie batter

   

9. 9 Line a baking sheet with parchment paper, pipe out the cookie batter on the baking sheet, preheat the oven to 180 degrees, and bake on the middle rack for 15 minutes