【Yiwu】Curry Shrimp

Overview

Yiwu is a very international city with many people from foreign countries. This also allowed us to meet many exotic friends and delicious food. There are a lot of international dishes here. Last time I entertained friends from India at home, I made a shrimp curry like this. It tasted like Chinese food but had a slightly exotic flavor.

Tags

• hot dishes
• home cooking
• cooking wine
• curry
• macrobrachium
• fine salt
• ginger

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add oil to the pot and sauté the ginger until fragrant.

   

3. 3 Then add the macro prawns to the pot and stir-fry until the shrimp shells are slightly crispy.

   

4. 4 Then add cooking wine and fine salt to taste.

   

5. 5 Add a little more curry powder.

   

6. 6 Finally, add half a small bowl of water and cook until the Macrobrachium is fragrant.

   

7. 7 In this way, a portion of curry shrimp is completed.