Meat floss toast

Meat floss toast

Overview

Fluffy toast, paired with spicy pork floss, and sour salad, a different kind of enjoyment!

Tags

Ingredients

Steps

  1. Set aside the spicy pork floss and salad dressing first. Put water, sugar, salt, milk powder, butter, egg liquid, high-gluten flour, and yeast into a bread bucket.

    Meat floss toast step 1

  2. Use the dough kneading function of the bread machine and the time is 30 minutes.

    Meat floss toast step 2

  3. Roll the dough into a round ball, place it in a glass bowl, and wrap it with plastic wrap.

    Meat floss toast step 3

  4. Let sit for 30 minutes.

    Meat floss toast step 4

  5. Take out the dough, deflate it, divide it into 15g balls and roll it into balls.

    Meat floss toast step 5

  6. Place the rounded dough in two batches into a 6-inch cake mold,

    Meat floss toast step 6

  7. Place spicy pork floss on the surface and pour salad dressing on it.

    Meat floss toast step 7

  8. Follow the above step and make another layer.

    Meat floss toast step 8

  9. Place in the oven to ferment for 40-50 minutes.

    Meat floss toast step 9

  10. After it has risen to 3-4 times, put it in the oven and bake at 140 degrees for the upper tube and 170 degrees for the lower tube for 30-35 minutes.

    Meat floss toast step 10

  11. Finished product

    Meat floss toast step 11