Bacon, Olive Green Beans

Overview

How to cook Bacon, Olive Green Beans at home

Two slices of bacon, cut into short strips or diced.
Wash the green beans, cut into cubes and cook in boiling water.
Slice the garlic, cut the green onion into small pieces, you can add a small red pepper
Heat the pot, pour in a little more oil than usual for stir-frying, and stir-fry the bacon over medium-low heat
When the bacon is slightly browned, add onions, garlic and small peppers, and stir-fry the bacon until fragrant
After the bacon is sautéed, add the blanched diced green beans and stir-fry evenly
While frying the green beans, add the olives, turn to high heat, add the light soy sauce, add an appropriate amount of salt and chicken powder according to taste, and continue to stir-fry
After sautéing over high heat, it can be taken out of the pot. If you want the green beans to be more rotten, you can add some hot water, stir-fry and cook for a while before taking them out of the pot.