Lotus leaf glutinous rice with pork ribs

Overview

I had glutinous rice pork ribs chicken in Zhen Kung Fu, so I modified it myself, glutinous rice pork ribs.

Soak glutinous rice for more than six hours. It is best to soak it the night before. If it is too late, soak it for at least an hour. The best soaking time is 6-8 hours. I added a little black rice.
Mushrooms, carrots, diced
Put the glutinous rice into the basket and steam it in a steamer.
Blanch the pork ribs and marinate them with soy sauce and cooking wine for about half an hour.
Put the diced mushrooms, carrots, and ribs into the pot and stir-fry, add soy sauce, sugar, and boil out the juice.
Place the cooked ribs on a plate and set aside.
Wrap the glutinous rice and pork ribs in lotus leaves and shape them into shapes. Prepare to be steamed in a pot, and the flavor will be ready in about fifteen minutes.
Once steamed, it will look like the finished product when opened.