Chess Cookies

Overview

Xiao Xiao Da Luo Suo: 1. Babies who don’t like the taste of cocoa can also use matcha powder or green tea powder and the original flavor to make a green checkerboard. You can also use concentrated strawberry juice and the original flavor to make a red checkerboard. Of course, you can also make three colors or more colors to make biscuits with more complex patterns. 2. This checkerboard biscuit is made of two different colored doughs stacked into regular shapes. The biscuits are beautiful in appearance, rich in taste, delicious and fun. Come and try it

Tags

• baking
• butter
• cocoa powder
• egg
• egg liquid
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 ready

   

2. 2 Soften butter at room temperature, add powdered sugar and beat with a whisk until thick and white

   

3. 3 Add the beaten egg liquid little by little, stir until the egg liquid and powdered sugar butter are completely absorbed, and stir evenly

   

4. 4 Divide the above beaten butter into two parts. Add 160g of sifted low-gluten flour to one part of the butter, mix gently to form a white dough

   

5. 5 Add 150g of sifted low-gluten flour to another portion of butter. Gently mix well and mix into a black dough

   

6. 6 Put the dough of two colors into a plastic bag and put it in the refrigerator for 20 minutes

   

7. 7 Roll the refrigerated dough into pieces of about 6 or 7 mm thickness (preferably the same size), and refrigerate in the refrigerator until the dough becomes hard

   

8. 8 Overlap the two pieces of dough, apply a layer of egg wash in the middle, then use a knife to cut off the uneven edges, and then use a ruler (or visual inspection) to cut into strips of about 1cm

   

9. 9 Arrange the cut strips crosswise according to the colors to form a mosaic. Apply a layer of egg liquid in the middle of each strip to make a paste. Then wrap it with plastic wrap and freeze it in the refrigerator for more than 1 hour until the dough becomes hard.

   

10. 10 Heat the oven to 170 degrees, take out the frozen mosaic noodles, and cut them into slices of about 0.7 to 1 cm

    

11. 11 Place on the baking sheet, leaving some space between the biscuits

    

12. 12 Place the baking sheet into the upper middle rack of the oven and bake for about 20 minutes

    

13. 13 When the time is up, take it out and the cute checkered cookies are finished.