Spicy cabbage

Overview

Spicy cabbage is a classic in Korean cuisine, and the preparation of authentic spicy cabbage is very particular. You can also make delicious spicy cabbage at home using simple methods, try it

Tags

• side dishes
• pickles with soy sauce
• apple
• chinese cabbage
• garlic
• pickled peppers
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the Chinese cabbage, cut into pieces, marinate with appropriate amount of salt for 2 hours, squeeze dry and set aside.

   

2. 2 Wash, peel and cut the apples into cubes, peel the garlic, and mash together with the pickled peppers in a food processor.

   

3. 3 Mix the pickled cabbage with the processed apples, garlic, and peppers.

   

4. 4 Place into a pickle jar and serve after 2 hours. Can be kept for about a week.

   

5. 5 Serve on the plate.