Easy Egg Fried Rice

Overview

When you are lazy in life, you don’t go downstairs to find snacks, takeout is inconvenient, and you still have to fill your stomach, so you might as well make an egg rice!

Tags

• staple food
• home cooking
• cucumber
• egg
• garlic
• lettuce
• onions
• rice
• sichuan pepper powder
• soybean oil
• thirteen incense
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut onions, carrots and lettuce into cubes

   

2. 2 Beat the eggs

   

3. 3 Heat the pan for 8 minutes. Heat the soybean oil. Add the beaten eggs and stir-fry until cooked. Set aside

   

4. 4 Put oil in the pan, heat the oil, put the chopped onions and carrots into the pan, stir-fry, and add seasonings

   

5. 5 Add the lettuce, then put the eggs and cooked rice into the pot, stir-fry for a while, and turn off the heat

   

6. 6 Fragrant and delicious!