Tomato, Mushroom and Sausage Pasta—a quick and easy Western meal for Chinese Valentine’s Day

Overview

How to cook Tomato, Mushroom and Sausage Pasta—a quick and easy Western meal for Chinese Valentine’s Day at home

Tags

• staple food
• noodles
• home cooking
• butter
• mushroom
• onions
• pasta
• sausage
• tomato
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare all ingredients, wash vegetables; chop tomatoes and onions; slice mushrooms; slice sausages, set aside;

   

2. 2 Heat the pot and add appropriate amount of butter;

   

3. 3 Put the chopped onion into the pot and stir-fry until fragrant, add the tomatoes and stir-fry;

   

4. 4 When the tomatoes are stir-fried until soft, add an appropriate amount of tomato sauce (or tomato sauce) to let the tomatoes color;

   

5. 5 Add the mushrooms and stir-fry, then add the sausage slices, stir-fry for a while, then add an appropriate amount of salt and sugar (more sugar), twist an appropriate amount of black pepper, and turn off the heat after the tomato juice has thickened;

   

6. 6 Pour water into the pot and boil, add a little salt and oil

   

7. 7 Add the amount of pasta you need and cook for 8 minutes. Turn off the heat, put it in cold water and let it cool before taking it out. Mix some olive oil into the pasta to prevent it from sticking.