Vegetarian fried kidney beans
Overview
How to cook Vegetarian fried kidney beans at home
Tags
Ingredients
Steps
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Finished product pictures
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Wash kidney beans
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Cut into small pieces
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Dried garlic, chili and onion chopped
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Heat oil in a pan, sauté garlic over low heat
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Add dried chilies and stir-fry until fragrant
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Add kidney beans and stir-fry until cooked
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Add appropriate amount of salt and stir-fry
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Add light soy sauce
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Add a little water and simmer for a while
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Add a little sugar to taste
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Add chopped green onion and stir-fry evenly
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Finished product pictures