Braised Shrimp

Overview

Fragrant and tender umami

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• onions
• white sugar
• ginger
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Open the back of the shrimp and set aside

   

2. 2 Chop ginger, garlic and onion and set aside

   

3. 3 Heat the pot and pour in an appropriate amount of peanut oil. 2. Heat the oil over high heat, sauté the ginger and garlic, add the shrimp and stir-fry. 3. When the shrimp turns half red, add cooking wine and soy sauce and stir-fry over high heat for one minute. Add the green onions and serve on a plate