Fried fungus and eggs

Overview

Fungus, a good food in hazy days

Prepare ingredients. Soak the fungus in advance and shred it, and shred the green onion.
Beat the eggs and add a little salt, fry the eggs in a hot pan with cold oil and set aside
Heat a pan, add a little oil, and sauté the shredded onions
Add the fungus and stir-fry briefly, then add the scrambled eggs, stir-fry evenly, add a little salt to taste, take it out of the pan and put it on a plate