Chicken Leg, Carrot and Mushroom Soup

Overview

How to cook Chicken Leg, Carrot and Mushroom Soup at home

Tags

• soups
• home cooking
• common dishes
• soup
• children
• dinner with friends
• autumn recipes
• dinner
• chicken legs
• cooking wine
• coriander
• crab mushroom
• onions
• carrot
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Cut carrots into hob pieces.

   

3. 3 Blanch chicken legs.

   

4. 4 Add carrots, chicken legs, and green onions to the stew pot.

   

5. 5 Add cooking wine and water, turn on the electric cooker and simmer for about 2.5 hours.

   

6. 6 Blanch crab-flavored mushrooms.

   

7. 7 Add salt and crab-flavored mushrooms to the stew pot and simmer for about 10 minutes.

   

8. 8 After serving, sprinkle with coriander, and a simple and delicious chicken leg soup is ready.