Peanut Crisp Toast

Peanut Crisp Toast

Overview

The peanut brittle was left. It wasn’t that it wasn’t delicious, but it was too much. Watching it not moving day by day, I suddenly thought of wrapping it in bread. How to combine peanut brittle with one layer of peanut powder and one layer of sugar with bread? I don't really have much thought. Simply take the form of peanut brittle, one layer of dough and one layer of sugar, and use the Cube Toast Box you just received from School Kitchen to make a small square toast. It's a wonderful thought. The folded dough is cut in half, the cut sides are stacked up, and finally it rises into vertical layers. The reality is that the dough failed to fill both sides at first, and the folded layers spread out to both sides during the expansion process. The imagined vertical layers eventually became horizontal, and the halva that should have been hidden in the center was completely turned over to the surface, forming a dark caramel color during baking. The unexpected result does not make it any less delicious. . . .

Tags

Ingredients

Steps

  1. Dough: 125g high-gluten flour, 30g eggs, 15g sugar, 1g salt, 50g milk, 2g yeast, 7g butter. Filling: appropriate amount of peanut brittle

    Peanut Crisp Toast step 1

  2. Mix the dough ingredients except butter evenly,

    Peanut Crisp Toast step 2

  3. Add butter and continue stirring,

    Peanut Crisp Toast step 3

  4. until the film is pulled out,

    Peanut Crisp Toast step 4

  5. Place in a large bowl and place in a warm place for basic fermentation.

    Peanut Crisp Toast step 5

  6. The dough has doubled in size,

    Peanut Crisp Toast step 6

  7. Take out, deflate, roll into a ball, and rest for 20 minutes.

    Peanut Crisp Toast step 7

  8. Roll it into a rectangular shape and spread the crushed peanut brittle on 2/3 of the area.

    Peanut Crisp Toast step 8

  9. Starting from the area without sugar, fold it into three folds,

    Peanut Crisp Toast step 9

  10. Roll it out and spread peanut brittle candy on 2/3 of the area,

    Peanut Crisp Toast step 10

  11. Also fold into thirds.

    Peanut Crisp Toast step 11

  12. Roll it out,

    Peanut Crisp Toast step 12

  13. Cut in half lengthwise,

    Peanut Crisp Toast step 13

  14. The incisions overlap upward.

    Peanut Crisp Toast step 14

  15. Place in a toast box and place in a warm place to ferment again.

    Peanut Crisp Toast step 15

  16. The dough is about eight or nine minutes full.

    Peanut Crisp Toast step 16

  17. Place in the oven, middle and lower racks, with upper and lower heat at 170 degrees, and bake for about 25-30 minutes.

    Peanut Crisp Toast step 17

  18. The surface is golden brown and comes out of the oven.

    Peanut Crisp Toast step 18

  19. Unmold immediately and let cool.

    Peanut Crisp Toast step 19