Fruit pizza
Overview
I've had enough salty pizza, but lately I've seen that my kids don't like it much. For a change of flavor today, this fruity one is really delicious! The fruity aroma mixed with the milky aroma is so tempting.
Tags
Ingredients
Steps
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Prepare a pizza pie and defrost it ahead of time.
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Peel the pineapple, cut into cubes, and soak in light salt water for ten minutes.
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Take it out and put it into a milk pot, add 100 ml of water, six rock sugar and cook for ten minutes.
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Drain the cooked pineapple.
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Peel and dice bananas and apples separately.
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Heat a pan and melt a small piece of butter.
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Add diced apple and pineapple and stir-fry for a while.
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Pour in the diced bananas, add a small spoonful of sugar and stir-fry the excess water.
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The fried fruit filling is dry and fragrant.
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Spread a layer of salad dressing on the softened crust.
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Sprinkle with pizza grass and basil leaves.
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Sprinkle with a little cheese.
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Spread the fruit filling.
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Add the mozzarella in two batches. Sprinkle half first. Place in the preheated oven at 180 degrees for about 8 minutes.
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Remove pizza and sprinkle with all remaining cheese. Continue to bake and let the cheese melt.
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Out of the oven.
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Great brushing.
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Finished product.