Zucchini Egg Pancake
Overview
How to cook Zucchini Egg Pancake at home
Tags
Ingredients
Steps
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Grate zucchini.
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Break in two eggs.
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Mix well and add a little salt.
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Add flour and mix well.
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Put a little oil in a non-stick pan.
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Pour in the batter.
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When the surface of the batter turns from white to transparent, turn it over again.
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You can turn it over again.
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Serve out.
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Sprinkle with tomato sauce.
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Paired with milk, it's an ideal breakfast.