Oreo Pound Cake

Overview

I have always been hesitant to make pound cakes because of the heavy oil. I have never made one before, but until I saw this recipe... The Oreos in the ingredients attracted me. After trying it for the first time, it was... it was really delicious. Then the heavy oil made me forget about my weight. I rolled up my sleeves and started eating! It’s worth a try if you like Oreos. The recipe comes from Milk Girl...Thanks for sharing! The pound cake will taste best if you wait two to three days after brushing it with sugar water. I basically let it go for two days! Just started eating! !

Tags

• baking
• afternoon tea
• students
• baking powder
• butter
• cake flour
• egg liquid
• oreo cookie crumbs
• sugar
• powdered sugar
• water

Ingredients

Steps

1. 1 Prepare the ingredients. Soften the butter in advance. It must be softened until there is a hole when you poke it with your finger. Add the powdered sugar. Kill five minutes on high speed!

   

2. 2 Add the egg liquid in small amounts and multiple times. Be sure to add small amounts and multiple times, otherwise the water and oil will separate. I basically beat it four to five times at high speed until it is completely combined, and then add the next time

   

3. 3 After sending it off. Delicately creamy

   

4. 4 Sift in low-gluten flour and baking powder, and mix evenly. Then add crushed Oreo cookies and mix well

   

5. 5 Pour it into the mold. I use the Sanneng 2070 mold, which can basically fill the mold after baking. Oven at 180°C for 45 minutes, depending on the size of your mold.

   

6. 6 Then boil the sugar water until the sugar melts. After cooling, brush it on the cake. Don't worry about running out, the cake will absorb it all. Wrap it in plastic wrap, put it in the refrigerator, and take it out after two to three days

   

7. 7 This time I used two small molds to bake it, it’s very cute

   

8. 8 Good things have to wait. Take it out of the refrigerator and eat it like ice cream