Steamed lotus root cake

Overview

I can't eat fried food recently, and I can't make fried lotus root, so I'll just steam it.

Tags

• snacks
• common dishes
• lotus root
• minced pork
• oyster sauce
• raw oil
• starch
• white sugar
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, mince the carrots and slice the lotus roots into thin slices according to your preference. I cut them a little thin; (it’s best to choose those thin and round lotus roots when making lotus root cakes;)

   

2. 2 Add a small amount of salt, sugar, starch and oil to the minced meat, and stir together with the minced carrots;

   

3. 3 Take two lotus root slices, add appropriate amount of meat filling in the middle, and then press it tightly;

   

4. 4 Open the pot, add some water, and steam for 20 minutes; (increase or decrease the cooking time appropriately according to the thickness of the lotus root slices and personal taste, for example, if you like crispier lotus root slices; but be careful to steam them;)

   

5. 5 Take a bowl, add an appropriate amount of soy sauce, oil, sugar, starch and half a bowl of water, stir to make a sauce; then bring to a boil and pour in the steamed lotus root cake; (You can also use your favorite seasoning;)