Brown sugar and red date evaporated cake

Brown sugar and red date evaporated cake

Overview

Haha, this is really super simple, no need to beat it, no need to add milk and eggs. Homemade cakes are made without any additives, so you can eat them with confidence.

Tags

Ingredients

Steps

  1. All materials are weighed and ready for use.

    Brown sugar and red date evaporated cake step 1

  2. Melt brown sugar in hot water.

    Brown sugar and red date evaporated cake step 2

  3. Mix yeast and flour together.

    Brown sugar and red date evaporated cake step 3

  4. Add the cooled brown sugar water to the flour.

    Brown sugar and red date evaporated cake step 4

  5. Stir stir stir.

    Brown sugar and red date evaporated cake step 5

  6. Stir into a grain-free paste with a slightly sticky feel.

    Brown sugar and red date evaporated cake step 6

  7. Brush the mold with a layer of oil.

    Brown sugar and red date evaporated cake step 7

  8. Pour into the mold and place in a warm place to wait for fermentation.

    Brown sugar and red date evaporated cake step 8

  9. When it’s ready, add the red dates.

    Brown sugar and red date evaporated cake step 9

  10. Today's temperature is 9°. I fermented it next to the heater. It fermented in about an hour. I put the red dates on it, put it in a pot with cold water and steamed it for half an hour.

    Brown sugar and red date evaporated cake step 10

  11. After steaming, simmer for another five minutes, take out and let cool slightly, then turn upside down and unmold.

    Brown sugar and red date evaporated cake step 11

  12. It’s time to eat! Fragrant!

    Brown sugar and red date evaporated cake step 12